Fruit and vegetable diet to
Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. Hedden that a tomato is correctly identified as, and thus taxed as, a vegetable, for the purposes of the Tariff of 1883 on imported produce. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and fiber. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893. For the diet which only contains plants, see Veganism. In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The word vegetable was first recorded in English in the early 15th century.
The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended. This is the latest accepted revision, reviewed on 18 December 2016. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed.
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Fruit and vegetable diet to
